Grille.

We were asked to make this space a modern, ambient environment that reflected an honesty about food and cooking style. The kitchen was opened out into the restaurant to celebrate this honesty, while also creating an exciting experience for customers.

We added a chandelier to the vaulted ceiling for some modern opulence, along with a wall made of timber to create an interesting wave effect.

The Fine Details

The nature of a restaurant means that it needs to be an adaptable space that can easily cater for different group sizes. Changeability of the environment is paramount.

With this in mind, we chose a pallet of complimentary colours and textures, combined with dark wood finishes and a curved feature wall to create an ambient, functional environment for the client.